Weight Gain & Heart Disease Courtesy of Big Food
Most processed food, like cereal, is sweetened with high fructose corn syrup (HFCS). When HFCS was first introduced about 30 years ago, we consumed about 1 pound per person per year. Today we take in almost 60 times that amount in drinks, hamburgers and chicken, cookies and cakes, breads and crackers, yogurt and granola bars, pizza and fast foods.
When we digest glucose, our body increases a hormone controlling appetite and fat storage called leptin, and decreases the hormone causing hunger pangs known as ghrelin. But with HFCS the opposite happens so we are left feeling not quite satisfied and hungry soon after eating. The University of Minnesota also found a diet high in fructose elevates triglyceride levels, long associated with obesity and heart disease.
If you recall the movie Supersize Me, the actor consumed nothing but fast food for 1 month and was tested medically before and after. Afterward he’d gained considerable weight, his triglycerides were high and there were signs of liver damage. The movie speculated that it was the grease from the fast food causing these, but it turns out it was the high fructose corn syrup in all the Supersized soft drinks that was the culprit.
Just say no to Supersizeing, or any size serving when it comes to high fructose corn syrup. Here’s one other word of caution, manufacturers are aware that consumers are trying to avoid HFCS and as a result, are now just labeling it as “fructose” in the ingredients, even going so far as to claim that the product contains NO high fructose corn syrup, when in fact it does. Keeping processed foods to a minimum, or having none at all, is your best bet.
Get your fructose from a piece of actual fruit.
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