Every year I think I should get ambitious and make a gingerbread house from scratch – it still hasn’t happened. I thought a little information about the health benefits of ginger might motivate you and me to include more in our diets through other means like stir-fries and curry.
Here’s the scoop, ginger helps:
- Prevent and soothe ulcers
- Morning sickness and for motion sickness
- Lower cholesterol and platelet clumping
- Reduce inflammation
- Prevent cancer
Carcinogenesis. 2014 Jun;35(6):1320-9. doi: 10.1093/carcin/bgu011. Epub 2014 Jan 15.
Enterohepatic recirculation of bioactive ginger phytochemicals is associated with enhanced tumor growth-inhibitory activity of ginger extract.
Gundala SR1, Mukkavilli R2, Yang C1, Yadav P3, Tandon V3, Vangala S2, Prakash S4, Aneja R5.
Food Funct. 2013 Jun;4(6):845-55. doi: 10.1039/c3fo30337c. Epub 2013 Apr 24.
A review of the gastroprotective effects of ginger (Zingiber officinale Roscoe).
Haniadka R1, Saldanha E, Sunita V, Palatty PL, Fayad R, Baliga MS.